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Line Cook

Responsible for preparing food. Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies. Perform any other duties as may be assigned by your supervisor. Prep kitchen at start of shift. If opening, follow Daily Opening ChecklistEnsure all food is cooked consistently and properly. Verify food temperatures.Ensure all specials are prepared to highest standard.Keep cutting boards clean and free from debris.Verify quality of orders exiting kitchen.Keep